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Home Corriander, Chilli and Scallop Pizza

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Corriander, Chilli and Scallop Pizza

Cooking Time: 12 minutes

Ingredients (serves 1)

1 cup Chilli (chili), red, raw

2 tablespoon Tomato paste, without added salt

2 tablespoon Coriander, fresh, leaves & stem

1 pita Bread, flat (pita or lebanese), white

7 scallop Scallop, raw

Method

  • Mix the tomato paste and coriander together until combined.
  • Spread the tomato and coriander paste evenly over the pita.
  • Add the scallops and sprinkle with finely diced chilli and dill.
  • Bake in very hot oven (250oC) for about 10 minutes, until crips. Enjoy

Notes

Source

Energize Health

Video of this recipe

Nutritional Information
This information is

Protein

35.2g

Dietary Fibre

21.2g

Fat Total

4.5g

Energy Excluding Dietary Fiber

2186kJ

Sodium

759g

Carbohydrate Total

83.6g

Cholesterol

51g

Sugars Total

31.3g

VItamin C

0g

Energy Including Dietary Fiber

2356kJ

Health Information
  • Asian
  • Italian
  • Salads
  • Soups
  • Indian
  • Casseroles
  • vegetarian
  • Family
  • Budget
  • Biscuit
  • Cakes
  • Kids
  • Dessert
  • In Season
  • Egg Free
  • Low GI
  • Low Fat
  • Low Carb
  • Low Salt
  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Low Chemical
  • Lactose Free
  • Heart Healthy
  • High Protein
  • Cook for one
  • Quick & Easy
  • Diabetes Friendly
  • Organic Vegetarian
  • Preservative/Colour Free
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