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1 cup Chilli (chili), red, raw

2 tablespoon Tomato paste, without added salt

2 tablespoon Coriander, fresh, leaves & stem

1 pita Bread, flat (pita or lebanese), white

7 scallop Scallop, raw

• Mix the tomato paste and coriander together until combined.
• Spread the tomato and coriander paste evenly over the pita.
• Add the scallops and sprinkle with finely diced chilli and dill.
• Bake in very hot oven (250oC) for about 10 minutes, until crips. Enjoy