Recipes Add Recipe

2 teaspoon Sugar, raw

1 tub Yoghurt, natural, regular fat (~4%)

2 tablespoon Oil, blended, polyunsaturated vegetable oils

2 serve Beef, curry, tandoori, home prepared

2 steak Beef, blade steak, untrimmed, raw

1 tablespoon Mint, raw

• Method Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through. Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately. Notes Leftovers: Use tandoori paste as a marinade for chicken. Wine suggestion: Rosemount Traminer Riesling. Hop into spring with our favourite pasta salad recipes, lemon recipes, zucchini recipes and easy desserts.

Ingredients (serves 4) 600g lean beef mince 100g (1/3 cup) tandoori paste 2 tsp vegetable oil 1 x 200g ctn natural yoghurt 2 tsp caster sugar Mint leaves, to garnish