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10 slice Beef, silverside, corned, 75% trimmed, boiled

4 tablespoon Sauce, white, home-prepared

2 cup Cauliflower, raw

2 cup Broccoli, fresh, raw

2 cup Carrot, mature, peeled, raw

2 cup Sweet potato, orange flesh, peeled, raw

• Place silverside into a large saucepan. Cover with cold water. Press cloves into onion. Add to saucepan. Place saucepan over low heat. Bring to the boil, uncovered. Use a spoon to skim fat from surface and discard. Partially cover saucepan. Cook a further 30 minutes. Add syrup, onions and carrots to saucepan. Partially cover. Cook a further hour. Add cabbage. Cover and cook a further 10 minutes or until cabbage is tender. Add the white sauce to the vegetables and sprinkle with parsley Remove cabbage, onions and carrots. Keep warm. Remove corned beef. Cover and stand for 15 minutes before thinly slicing. Serve with vegetables or on a sandwich