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Coffee and toast

Cooking Time: 5 minutes

Ingredients (serves 2)

2 slice Bread, mixed grain

1 tablespoon Cheese, cream

1 cup Coffee, from ground coffee beans, cappuccino, latte or flat white style, with reduced fat milk

1 tablespoon Jam, berry, preserve

Method

Notes

Source

Video of this recipe

Nutritional Information
This information is

Protein

10.05g

Dietary Fibre

3.2g

Fat Total

17.95g

Energy Excluding Dietary Fiber

1776.5kJ

Sodium

431g

Carbohydrate Total

57.2g

Cholesterol

48.5g

Sugars Total

38g

VItamin C

0g

Energy Including Dietary Fiber

1802.5kJ

Health Information
  • Asian
  • Italian
  • Salads
  • Soups
  • Indian
  • Casseroles
  • vegetarian
  • Family
  • Budget
  • Biscuit
  • Cakes
  • Kids
  • Dessert
  • In Season
  • Egg Free
  • Low GI
  • Low Fat
  • Low Carb
  • Low Salt
  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Low Chemical
  • Lactose Free
  • Heart Healthy
  • High Protein
  • Cook for one
  • Quick & Easy
  • Diabetes Friendly
  • Organic Vegetarian
  • Preservative/Colour Free
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