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Polenta coated chicken with vegetables

Cooking Time: 25 minutes
Ingredients (serves 4)
2 carrot Carrot, mature, peeled, raw
2 cup Bean, green, fresh, raw
4 floret Broccoli, fresh, raw
4 squash Squash, button, raw
4 clove Garlic, peeled, raw
1 lemon Lemon, peeled, raw
2 teaspoon Mixed herbs, dried
1 cup Cornmeal (polenta), raw
4 fillet Chicken, breast, lean, raw
Method
Notes
Source
Video of this recipe
Nutritional Information
This information is
Protein
15.975g
Dietary Fibre
18.7g
Fat Total
2.875g
Energy Excluding Dietary Fiber
859kJ
Sodium
76g
Carbohydrate Total
27.5g
Cholesterol
14.75g
Sugars Total
5.225g
VItamin C
0g
Energy Including Dietary Fiber
1009kJ
Health Information
- Asian
- Italian
- Salads
- Soups
- Indian
- Casseroles
- vegetarian
- Family
- Budget
- Biscuit
- Cakes
- Kids
- Dessert
- In Season
- Egg Free
- Low GI
- Low Fat
- Low Carb
- Low Salt
- Wheat Free
- Gluten Free
- Dairy Free
- Low Chemical
- Lactose Free
- Heart Healthy
- High Protein
- Cook for one
- Quick & Easy
- Diabetes Friendly
- Organic Vegetarian
- Preservative/Colour Free

