Recipes Add Recipe

6 cup Stock, chicken, liquid, commercial

2 onion Onion, mature, brown skinned, peeled, raw

10 cm cubed Ham, leg, non-canned, lean

2 stalk celery

4 cup Pea, green, frozen, boiled, drained

1 tablespoon Oil, olive, pure

• Remove and discard bay leaves. Remove ham bone. Shred ham from bone. Discard bone. Using a stick blender, blend soup until smooth. Return ham to soup. Serve.
• Add ham bone, stock, 1 cup cold water and bay leaves. Season with pepper. Cover. Bring to the boil. Reduce heat to low. Simmer for 30 minutes. Add peas. Simmer for 15 minutes or until ham starts to fall off the bone. Remove from heat.
• Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add potato and celery. Cook, stirring occasionally, for 5 minutes or until vegetables start to brown.