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Chicken salad wrap

Cooking Time: minutes
Ingredients (serves 1)
1 pita Bread, flat (pita or lebanese), white
1 serve Salad, green (lettuce, capsicum, snowpeas, cucumber, avocado), with beef, without dressing
5 cm cubed Chicken, breast, lean, grilled or BBQ
1 tablespoon Mayonnaise, low fat, commercial
1 avocado Avocado, hass, raw
Method
- Place avocado, lemon juice and mayonnaise in a bowl. Stir to combine.
- Place 1 wrap on a flat surface. Spread with 1/4 avocado mixture. Top with 1/4 chicken, carrot and spinach. Season with salt and pepper. Roll up wrap to enclose filling. Cut into three pieces. Repeat with remaining wraps, avocado mixture, chicken, carrot and spinach. Serve.
Notes
Source
Video of this recipe
Nutritional Information
This information is
Protein
50.1g
Dietary Fibre
7.4g
Fat Total
52.1g
Energy Excluding Dietary Fiber
4105kJ
Sodium
1321g
Carbohydrate Total
77.9g
Cholesterol
121g
Sugars Total
23.8g
VItamin C
0g
Energy Including Dietary Fiber
4164kJ
Health Information
- Asian
- Italian
- Salads
- Soups
- Indian
- Casseroles
- vegetarian
- Family
- Budget
- Biscuit
- Cakes
- Kids
- Dessert
- In Season
- Egg Free
- Low GI
- Low Fat
- Low Carb
- Low Salt
- Wheat Free
- Gluten Free
- Dairy Free
- Low Chemical
- Lactose Free
- Heart Healthy
- High Protein
- Cook for one
- Quick & Easy
- Diabetes Friendly
- Organic Vegetarian
- Preservative/Colour Free

